[서적] Achieving Sustainable Production of Pig Meat (3 Volumes)
- 전문지식, 팁과 강좌/수의학, 의학
- 2020. 10. 8. 09:16
Achieving Sustainable Production of Pig Meat (3 Volumes)
Achieving Sustainable Production of Pig Meat (3 Volumes)
Volume 1: Safety, Quality and Sustainability
by Alan Mathew
June 2018
Volume 2: Animal Breeding and Nutrition
by Julian Wiseman
October 2017
Volume 3: Animal Health and Welfare
by Julian Wiseman
March 2018
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.
출처 : vetbooks.ir
압축파일 암호 : vetbooks.ir
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